About Us
Serving you the finest flavors and unforgettable moments
Welcome to Klay, where culinary artistry meets architectural elegance. Nestled in the heart of Karachi, Klay is more than just a restaurant—it’s an experience. Our thoughtfully designed space, inspired by timeless aesthetics, creates the perfect setting for unforgettable moments.
At Klay, we believe food is a journey, and our menu showcases a fusion of flavors crafted from the finest ingredients. Whether you’re savoring a signature dish or exploring our curated beverage selection.
Klay—where food, art, and ambiance come together beautifully.
Finest Chef
Led by passion and expertise, our finest chef brings artistry to every dish.
Beautiful Ambience
Experience the perfect blend of elegance and comfort in our beautiful ambience.
Safe Food Takeout
Enjoy our delicious meals with the peace of mind of safe, secure food takeout.
Famous Cuisine
Indulge in our famous cuisine, where every dish tells a story of rich flavors and tradition.
You said about us
When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
California
First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Korea
Tastydine Timeline
Learn our history see our glorious journey as a restaurant
1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.